Our Mission

Discover the typical food and dishes of the places that are part of the Italian gastronomic heritage, as guests and protagonists for your day as a Chef.

  • Groups

    Tours and lessons include activities for no more than 10 people, to assure the maximum attention to the participants.

  • Language

    Courses are held by qualified personnel in Italian, English, French and Spanish.

  • Chef

    Chefs, gastronomic experts, sommeliers and teachers will accompany you during the whole course.

  • Food

    The raw materials selected by our Chefs are part of the Italian excellence.

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