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Chef Per Te

Trastevere

Trastevere

€110,00 EUR
€110,00 EUR
Sale Sold out
Tax included.

This gastronomic trip in the most famous Roman district starts from Piazza Santa Maria in Trastevere.  We will pass through houses, alleys and palaces, squeezed between the Gianicolo and the Tiber River, up to the Tiber Island.

A place where time seems to have stopped, with foods and fragrances of the past. We will taste the fried artichokes alla giudia, the zucchini flowers, the supplì and then the Roman stretched pizza, the old traditional bread, the cheese and mozzarella, the local cold cuts, the quartino of wine. We will visit an old oven that has been baking typical pastries for three generations, and an artisan laboratory of cone ice cream.

What's included

  • 7 tasting stages
  • Food & Drink
  • Local guide

Duration

About 3h

Useful Information

  • Immediate confirmation on receipt of your booking
  • The tour will take place in all weather conditions
  • Comfortable clothing and shoes are recommended
  • Children must be accompanied by an adult.
  • In case of reduced mobility or wheelchair, please indicate it in your booking. We will do our best to make you feel as comfortable as possible.
  • Please advise of any dietary requirements when booking
  • Alcohol over-18 only

Refunds and Changes

  • A cancellation received within 7 days before the course start date will result in a full refund.
  • It will be possible to make changes to your reservation up to 48 hours before the course starts.
  • For no-shows at the meeting point, on the established day and time, any amount paid will not be refunded.
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Our Mission

Discover the typical food and dishes of the places that are part of the Italian gastronomic heritage, as guests and protagonists for your day as a Chef.

  • Groups

    Tours and lessons include activities for no more than 10 people, to assure the maximum attention to the participants.

  • Language

    Courses are held by qualified personnel in Italian, English, French and Spanish.

  • Chef

    Chefs, gastronomic experts, sommeliers and teachers will accompany you during the whole course.

  • Food

    The raw materials selected by our Chefs are part of the Italian excellence.