Chef Per Te
Fresh Pasta & Tiramisù
Fresh Pasta & Tiramisù
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Appointment at the cooking school, a welcoming and typical environment where you will prepare, under the guidance of a real professional Chef, all your dishes. Let’s fasten the aprons then and start cooking.
We will knead the egg pasta for fettuccine and ravioli; white pasta for other specialties such as strozzapreti, pici, gnocchetti. We will also prepare the fillings, the meat sauce and other seasoning sauces. Cook everything and put your dishes on the table when ready.
The final tasting of what has been prepared will follow.
What's included
What's included
- Individual workstation
- Cookbook
- Small groups (max 10 people)
- Final tasting, dessert included
- Wine & Beverages
Duration
Duration
About 3h
Useful information
Useful information
- Immediate confirmation on receipt of your booking
- Children must be accompanied by an adult
- Alcohol over-18s only
- Please advise of any dietary requirements when booking
- In case of reduced mobility or wheelchair, please indicate it in your booking. We will do our best to make you feel as comfortable as possible.
Refunds and Changes
Refunds and Changes
- A cancellation received within 7 days before the course start date will result in a full refund.
- It will be possible to make changes to your reservation up to 48 hours before the course starts.
- For no-shows at the meeting point, on the established day and time, any amount paid will not be refunded.
Our Mission
Discover the typical food and dishes of the places that are part of the Italian gastronomic heritage, as guests and protagonists for your day as a Chef.
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Groups
Tours and lessons include activities for no more than 10 people, to assure the maximum attention to the participants.
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Language
Courses are held by qualified personnel in Italian, English, French and Spanish.
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Chef
Chefs, gastronomic experts, sommeliers and teachers will accompany you during the whole course.
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Food
The raw materials selected by our Chefs are part of the Italian excellence.
