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Chef Per Te

Borgo Pio and Trionfale

Borgo Pio and Trionfale

Regular price €110,00 EUR
Regular price Sale price €110,00 EUR
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Tax included.

A tour in the shadow of the so called Cupolone, St. Peter’s dome, in the area where Popes and Cardinals, still allow themselves culinary breaks. Our gastronomic walk will lead us to an authentic local market, colourful and lively, where even the chefs go, early in the morning, to get inspiration for their menus.

Walking around, among old and new stalls, we will taste cold cuts, mozzarella, limoncello, porchetta, various kind of cheese and other typical Italian products. A gourmet stop is foreseen at the most famous bakery of the Italian capital to taste its pizza, and a second stop will be for a tiramisu.

What's included

  • 7 tasting stages
  • Food & Drink
  • Local guide

Duration

About 3h

Useful Information

  • Immediate confirmation on receipt of your booking
  • The tour will take place in all weather conditions
  • Comfortable clothing and shoes are recommended
  • Children must be accompanied by an adult.
  • In case of reduced mobility or wheelchair, please indicate it in your booking. We will do our best to make you feel as comfortable as possible.
  • Please advise of any dietary requirements when booking
  • Alcohol over-18 only

Refunds and Changes

  • A cancellation received within 7 days before the course start date will result in a full refund.
  • It will be possible to make changes to your reservation up to 48 hours before the course starts.
  • For no-shows at the meeting point, on the established day and time, any amount paid will not be refunded.
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Our Mission

Discover the typical food and dishes of the places that are part of the Italian gastronomic heritage, as guests and protagonists for your day as a Chef.
  • Groups

    Tours and lessons include activities for no more than 10 people, to assure the maximum attention to the participants.
  • Language

    Courses are held by qualified personnel in Italian, English, French and Spanish.
  • Chef

    Chefs, gastronomic experts, sommeliers and teachers will accompany you during the whole course.
  • Food

    The raw materials selected by our Chefs are part of the Italian excellence.