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Chef Per Te

Fresh pasta lesson with shopping at the Testaccio market

Fresh pasta lesson with shopping at the Testaccio market

€119,00 EUR
€140,00 EUR €119,00 EUR
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Tax included.

Our experience as a chef begins by going to the market, to choose fresh seasonal vegetables, fruit, peasant eggs and any other ingredient useful for preparations.

A quick coffee break and off to the cooking school where we fasten our aprons to start:

We will knead the egg pasta for fettuccine and ravioli; white pasta for other specialties such as strozzapreti, pici, gnocchetti. We will prepare the fillings, meat sauce and other seasoning sauces. Everything in cooking and ready on the table.

The final tasting of what has been prepared will follow.

What's included

  • 3 tasting stages
  • Local guide
  • Individual Workstation
  • Cookbook
  • Small Groups (max. 10 people)
  • Final tasting, dessert included
  • Wine & Beverages

Duration

  • About 4h 30m

Useful Information

  • Immediate confirmation after your booking is received
  • The tour will take place in all weather conditions
  • Comfortable clothing and shoes recommended
  • Children must be accompanied by an adult
  • Please advise of any dietary requirements when booking
  • In case of reduced mobility or wheelchair, please indicate it in your booking. We will do our best to make you feel as comfortable as possible.

  • Alcohol over-18s only

Refunds and Changes

  • A cancellation received within 7 days before the course start date will result in a full refund.
  • It will be possible to make changes to your reservation up to 48 hours before the course starts.
  • For no-shows at the meeting point, on the established day and time, any amount paid will not be refunded.
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Our Mission

Discover the typical food and dishes of the places that are part of the Italian gastronomic heritage, as guests and protagonists for your day as a Chef.

  • Groups

    Tours and lessons include activities for no more than 10 people, to assure the maximum attention to the participants.

  • Language

    Courses are held by qualified personnel in Italian, English, French and Spanish.

  • Chef

    Chefs, gastronomic experts, sommeliers and teachers will accompany you during the whole course.

  • Food

    The raw materials selected by our Chefs are part of the Italian excellence.