Chef Per Te
The first courses of the Roman tradition
The first courses of the Roman tradition
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Cacio e Pepe, Amatriciana and Carbonara
If you have never tasted them yet, you can not miss this opportunity to learn how to prepare the most famous pasta dishes in Rome. You will also discover stories and legends that made them famous.
Cooking is easy and fun, and with the guidance of our chef, you will make the dough to prepare fresh fusilli; the seasoning for the cacio e pepe (cheese and pepper) pasta, the carbonara and the amatriciana.
When everything is ready, eat it immediately accompanied by a quartino of good red or white wine.
Dessert: ricotta and sour cherry tart.
What's included
What's included
- Individual workstation
- Cookbook
- Small groups (max 10 people)
- Final tasting, dessert included
- Wine & Beverages
Duration
Duration
About 3h
Useful information
Useful information
- Immediate confirmation on receipt of your booking
- Children must be accompanied by an adult
- Alcohol over-18s only
- Please advise of any dietary requirements when booking
- In case of reduced mobility or wheelchair, please indicate it in your booking. We will do our best to make you feel as comfortable as possible.
Refunds and Changes
Refunds and Changes
- A cancellation received within 7 days before the course start date will result in a full refund.
- It will be possible to make changes to your reservation up to 48 hours before the course starts.
- For no-shows at the meeting point, on the established day and time, any amount paid will not be refunded.
Our Mission
Discover the typical food and dishes of the places that are part of the Italian gastronomic heritage, as guests and protagonists for your day as a Chef.
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Groups
Tours and lessons include activities for no more than 10 people, to assure the maximum attention to the participants.
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Language
Courses are held by qualified personnel in Italian, English, French and Spanish.
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Chef
Chefs, gastronomic experts, sommeliers and teachers will accompany you during the whole course.
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Food
The raw materials selected by our Chefs are part of the Italian excellence.
