Chef Per Te
Special Experience in Umbria
Special Experience in Umbria
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A fascinating lesson in one of the most beautiful and hidden medieval historic villages in Italy. We will walk through the streets of the village savoring foods and scents of the past, in the shops of the bread oven, in the norcinerie and butchers, where we will shop and taste the products.
We will cook under the guidance of the Chef in the atmosphere of a XIX century house in the historic village center.
We will knead the egg pasta for fettuccine or ravioli; white pasta for other specialties such as strangozzi, strozzapreti. We will prepare the fillings, meat sauce and other seasoning sauces.
A second course will be prepared with local meats or legumes. Cook everything and put your dishes on the table when ready.
This will be followed by the final tasting of what has been prepared plus a typical dessert.
What's included
What's included
- Food & Drink
- Local guide
- Individual Workstation
- Cookbook
- Small Groups (max. 6 people)
- Final tasting, dessert included
- Transfer from/to Attigliano railway station
Duration
Duration
- About 5h
- The course is available from May to October
Information
Information
- Immediate confirmation after your booking is received
- The tour will take place in all weather conditions
- Comfortable clothing and shoes are recommended
- Children must be accompanied by an adult.
- In case of reduced mobility or wheelchair, please indicate it in your booking. We will do our best to make you feel as comfortable as possible.
- Please advise of any dietary requirements when booking
- Alcohol over-18s only
Refunds and Changes
Refunds and Changes
- A cancellation received within 7 days before the course start date will result in a full refund.
- It will be possible to make changes to your reservation up to 48 hours before the course starts.
- For no-shows at the meeting point, on the established day and time, any amount paid will not be refunded.
Meeting Point
Meeting Point
The tour starts from and ends at the railway station of Attigliano*, where our staff will meet & greet you and accompany you to the destination of your experience, only 20 minutes away.
*easily reachable in 60 minutes from Roma Termini railway station by train (Rome-Florence line)
Our Mission
Discover the typical foods and dishes of the place that are part of the Italian gastronomic heritage, as guests and protagonists of a day as a Chef.
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Groups
Tours and lessons include activities for no more than 6 people, to assure the maximum attention to the participants.
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Chef
Chefs, gastronomic experts, sommeliers and teachers will accompany you during the whole experience.
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Language
Courses are held by qualified personnel in Italian, English, French and Spanish.
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Food
The raw materials selected by our Chefs are part of the Italian excellence.
