Chef Per Te
Special Edition: Pasqua a Roma
Special Edition: Pasqua a Roma
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Cooking classes focused on traditional Easter and springtime dishes.
Under the guidance of a chef, you'll learn how to prepare doughs and sauces for 'tonnarelli' and fillings for ravioli, as well as how to make 'carciofi alla romana' and the famous Neapolitan 'pastiera’.
The class will end with a tasting that includes wine and prosecco.
What's included
What's included
- Individual workstation
- Cookbook
- Small groups (max 10 people)
- Final tasting, dessert included
- Wine & Beverages
Duration
Duration
About 3h
Useful information
Useful information
- Immediate confirmation on receipt of your booking
- Children must be accompanied by an adult
- Alcohol over-18s only
- Please advise of any dietary requirements when booking
- In case of reduced mobility or wheelchair, please indicate it in your booking. We will do our best to make you feel as comfortable as possible.
Refunds and Changes
Refunds and Changes
- A cancellation received within 7 days before the course start date will result in a full refund.
- It will be possible to make changes to your reservation up to 48 hours before the course starts.
- For no-shows at the meeting point, on the established day and time, any amount paid will not be refunded.
Our Mission
Discover the typical food and dishes of the places that are part of the Italian gastronomic heritage, as guests and protagonists for your day as a Chef.
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Groups
Tours and lessons include activities for no more than 10 people, to assure the maximum attention to the participants.
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Language
Courses are held by qualified personnel in Italian, English, French and Spanish.
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Chef
Chefs, gastronomic experts, sommeliers and teachers will accompany you during the whole course.
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Food
The raw materials selected by our Chefs are part of the Italian excellence.
